I have tried about 5-6 different banana bread recipes and for some reason they have all been epic fails. I was talking to my friend Lo about this unfortunate predicament I was in and she offered her tried and true secret (but now not so secret) recipe. It's one that friends and family beg her to make for every holiday. I've made this recipe multiple times and it has been a constant hit!
3 Overripe Bananas
1/2 cup Greek Yogurt
1/2 cup Coconut Oil or Melted Butter
1/2 tsp Vanilla
2 cups Flour
1 cup Sugar
1 tsp Baking Soda
1 tsp Cinnamon
1/2 tsp Nutmeg
1/4 tsp Ginger
1 cup Chocolate Chips or Blueberries
1. Preheat oven to 350 degrees. Mix together greek yogurt, egg, overripe bananas, vanilla, and coconut oil together.
2. Add cinnamon, nutmeg, ginger, sugar, baking soda, flour, and chocolate chips.
3. Mix ingredients all together and put into bread pan, mini bread pans, or muffin tins! Cooking times vary for each way you cook it.
These times are estimates:
Bread Pan: 25-30 mins
Mini Bread Pan: 25-30 mins
Muffins: 15-20 mins
Voila! I made them in cute mini bread containers I found at Target and then delivered them to girls in my neighborhood as a "hello." I used these adorable tags from Lex's blog to top them off! Hope you enjoy this recipe just as much as I do!