Breezy Days: Spinach Artichoke Recipe


April 3, 2012

Spinach Artichoke Recipe

My brother Jesse made this delicious dip when he was visiting a week ago.
I probably should have gotten a picture before we all dove into it, but hey. 
Just because it looks demolished doesn't mean it tastes any different.
It's still mega delish.
Spinach Artichoke Dip

1 (8oz.) pkg. Cream Cheese
1 can (14oz.) Artichoke Hearts, drained, coarsely chopped
1/2 cup Spinach, frozen chopped, or steamed
1/4 cup Mayonnaise (do not use Miracle Whip)
1/4 cup Parmesan Cheese
1/4 cup Romano Cheese (you can use all parmesan)
1 clove garlic; finely minced
1/2 teaspoon dried Basil OR 1 tablespoon Basil Fresh
1/4 cup Mozzarella Cheese, grated
1/4 teaspoon Garlic salt
Salt and Pepper, to taste

1. Preheat oven to 350 degrees
2. Allow cream cheese to come to room temperature
3. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt.
4. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended.
5. Spray pan with nonstick cooking spray, pour in dip and sprinkle with cheese.
6. Bake at 350 degrees for 20-25 minutes until the top is browned. Serve with toasted bread or pita chips!

<3 Bri


Jenn @ What You Make It said...

Mmm mmm mmm, look SO good! I would demolish that dip too : )


Anonymous said...

Girl, spinach artichoke dip is one of my very favorite foods. Now I'm craving some!


Haus of Style said...

That looks delish my dear! Thanks for sharing!

Hope you will visit my blog one day =) Thanks so much!

Sophie @TheForge said...

that looks so good! and i haven't made it in forever so maybe i'll have to make some today :)

sweetwahine said...

this looks so yummy thanks for the info! I will try it out!!